What’s the job?
- Prepare food in accordance with portion and quality standards specified in recipes.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Assists with the preparation, presentation, decoration and storage all the dishes
- Prepares in advance food, beverage, material and equipment needed for the service
Requirements:
- Those with no working experience but with interest in culinary will be considered
- Fresh graduates of Culinary schools are encouraged to apply
- Able to work shifts, on week-ends and public holidays
- Positions open to Malaysians only
Job Type: Full-time
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Rotational shift
