A boutique style resort in Cook Islands is looking for a talented and enthusiastic Sous Chef (Full-time)
Responsibilities:
- Oversee kitchen preparation and service on a day to day basis
- Monitor and maintain consistent food standards and quality across all areas and during all stages of production
- Monitor and maintain staff productivity levels as well as managing wage costs
- Supply to ensure the HACCP procedure according to the company’s food safety
- Accountable for the day to day running of the kitchen service in the absence of the Head Chef
- Ensure stock takes are produced monthly in conjunction with the Head Chef
- Participate in the design of seasonal menus and purchase all food
- Ensure minimum wastage within the venue and all menus are priced accurately
- Assist the Head chef in discipline of all staff in line of command in liaison with HR representative as required
- Undertake staff briefing with all team members at the start of their working day
- Communicate with the Head Chef and Supervisors regarding service times, service issues and guest information
- Handle guest complaints promptly and diplomatically as well as bring all complaints to the attention of more senior chef or the Supervisor on shift
- Attend pre-shift briefing session and ensure high product and service knowledge within the kitchen team
Requirements:
- Indonesian citizen
- Fluent in written and verbal English communication
- Proven work experience as a Sous Chef or in a similar role
- Diploma/Degree Certification in Culinary discipline
- Understanding of various cooking methods, ingredients, equipments and procedures
- Excellent attention to detail, punctual and dependable
- Ability to work cohesively with fellow colleagues as part of a team
- Flexible to work evenings and weekends as required
- Ability to cope under pressure in a calm and efficient manner to set deadlines
- Excellent interpersonal and communication skills
- A winning and positive can-do attitude
- Ability to lift and move equipment and supplies
- Highly responsible & reliable
- Proficiency in Microsoft Office and Outlook
- Experience in stock taking and menu costing experience
- Willing to relocate to Cook Islands
Job Type: Full-time
Salary: Rp26,000,000 - Rp29,000,000 per month
Application Question(s):
- Are you willing to relocate to the Cook Islands?
- Do you have experience in stock-taking and food costing?
- Are you flexible to work in the evenings and weekends as required?
Experience:
- Sous Chef: 1 year (Required)
Language:
- English (Required)
